Buttered Fried Hake with Green Salad and Homemade Tartar Sauce
Buttered Fried Hake with Green Salad and Homemade Tartar SauceIndulge in a delectable seafood meal featuring buttered fried hake, a refreshing green salad, and a homemade tartar sauce that adds a tangy touch. This flavorful dish is perfect for a satisfying lunch or a delightful dinner.Ingredients for Buttered Fried Hake4 hake fillets (about 6 oz each)2 tbsp unsalted butterSalt and black
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