Pan-Seared Butter Steak and Avocado Salad: A Symphony of Flavors
Combining the rich flavors of pan-seared steak with the freshness of an avocado salad, this dish is the epitome of culinary harmony. Packed with succulent steak, creamy avocado, crisp cucumber, tangy feta cheese, hard-boiled eggs, and juicy tomatoes, this dish offers a delightful balance of taste and texture.Ingredients:For the Steak2 8- steaks (preferably strip or ribeye)Salt and black
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