Safety Handling and Storing Leftovers: A Guide to Preventing Food Poisoning
Seal Containers Leftovers can be a delicious and convenient meal option, but improper handling and storage can result in food poisoning. Follow these essential guidelines to keep your leftovers safe and prevent foodborne illness:Proper Cooling and StorageRefrigerate promptly: Refrigerate leftovers within 2 hours of cooking to minimize bacterial growth. If the food has been sitting out
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